Programme

9.20 – 09.50

Breakfast & Insights ( Délifrance & Nestlé)

9.50 – 10.20

Putting Belgian Foodservice into Market Perspective: Facts & Figures
Amaury Marescaux

10.20 – 11.20

The ® evolution of the BE restaurants industry

1. Sofa Talk: Fast Food vs Fast Good (Lieven van Lommel Billiet) moderated by Pierre-Alexandre Billiet
2. Rebuilding Lunch Garden: From Legacy to Strategic Repositioning (Sabine Vandervecken)

11.30 – 12.10

Break-Out session (1)

13.10 – 14.30

Cracking the code of Data in Foodservice

1. What business can learn from Elite Sport: Data, Discipiline & Resilience, by Vendée Globe (Denis Van Weynbergh)

2. The GFS Analytics Software: Now Live!

14.45 – 15.30

Break-Out session (2)

15.45 – 16.30

From local fritkot to international ambition: The Fritapapa case

Julien Abras & Pierre Artuso

16.30 – 17.30

Blind Tasting: can you tell the difference? (Alcohol-Free vs Alcohol)